What's on the menu?
What's on the menu?
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Customer favorites
Customer favorites
Filipino style pork BBQ is marinated in a sweet and savory blend of soy sauce, garlic, sugar, and spices, then grilled on skewers over charcoal for a smoky, caramelized flavor. It’s tender, juicy, and best enjoyed with rice or vinegar dipping sauce.
Filipino-Style BBQ Skewers
Filipino-Style BBQ Skewers
Lumpiang Shanghai is a popular Filipino spring roll made with seasoned ground pork, finely chopped vegetables, and spices, wrapped in a thin wrapper and deep-fried until golden and crispy. It is commonly served with sweet chili sauce and is a favorite at parties and family gatherings.
Lumpiang Shanghai
Lumpiang Shanghai
Halo-Halo is a popular Filipino cold dessert made with shaved ice, sweetened fruits, jellies, and milk, topped with ube ice cream, and leche flan. Mixed together before eating, it’s a colorful, refreshing treat perfect for hot days.
Halo-Halo
Halo-Halo
Sisig Bangus is a Filipino dish made from chopped milkfish sautéed with onions, chili, and seasonings, then served on a sizzling plate. It is savory, slightly tangy, and flavorful, often topped with egg and best enjoyed with rice or beer.
Sisig Bangus
Sisig Bangus
Interested in catering? Contact info@lolalizafoods.com for more information.
Interested in catering? Contact info@lolalizafoods.com for more information.
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